Recipes

These are tried and tested recipes using the majority of allotment produce. If you have any more recipes that you would like to share with your allotment friends please contact Gayle Enion-Farrington via the contacts page.

• Celery and Potato Soup
• Fruit Crumble
• Gooseberry and Elderflower Jam
• Leek and Potato Soup
• Marrow Chutney
• Rhubarb and Ginger Jam
• Sweet Pumpkin Chutney
• Winter Vegetable Soup
• Roasted Butternut Squash Soup
• Broad Bean, Potato and Feta Salad with Mint Dressing

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